Veg-Appetizers
VEG SAMOSA
Crisp fried Indian snack with spicy potatoes, peas and spices cooked to golden perfection.
GOBI 65
Battered Cauliflower Florets.
PANEER CHILLY STIR-FRY
Homemade cheese stir-fried with bell pepper and onions.
PANEER TIKKA
Homemade cheese marinated in spices and cooked in the clay oven.
VEGETABLE CUTLET
potatoes, peas, beans and carrots.
Poultry
KOCHI SPECIAL CHICKEN CURRY
Traditional Kerala Chicken curry with coconut milk (House Specialty)
CHICKEN TIKKA MASALA
Chicken roasted in day oven and cooked with onion a nd bell pepper
CHICKEN VARATHARACHATHU
Chicken pieces cooked with roasted coconut and freshly ground spices
CILANTRO CHICKEN
Boneless chicken made with ground fresh coriander and spices
CHICKEN KURUMA
Chicken cooked in a creamy sauce with tomato paste homemade spices
CHICKEN VINDALOO
Tangy. spicy Indo Portuguese chicken curry cooked with chilies, fenugreek and ground spices
Non Veg-Appetizers
STIR-FRY CHICKEN
Marinated chicken cooked with onions and bell pepper.
CHEMMEEN ULARTHIYATHU
Stir-fried shrimps with coconut and ground spices.
CHICKEN TIKKA
Boneless chicken pieces cooked in a marinade of garlic & ginger in clay oven.
TANDOORI CHICKEN (4 PIECES)
Bone-in chicken, marinated in yogurt and spices and cooked in a clay oven.
MEEN POLLICHATHU
Whole Golden Pomphret marinated in traditional spices and cooked in a fresh banana leaf (House Specialty)
Mutton
GOAT ULARTHIYATHU
Boneless goat meat stir-fried with spices and herbs
LAMB ROGAN JOSH
Choice of Lamb (boneless} or Goat (bone-in} cooked in aromatic spices. A Kashmiri Speciality
LAMB KADAI
Chunks of lamb cooked with tomatoes,
onion and bell pepper
GOAT VARATHARACHATHU
Goat pieces cooked with roasted coconut
and freshly ground spices
Seafood
MALABAR FISH CURRY
Fish cooked in tangy gravy flavored with garcinia
SHRIMP CURRY
Shrimp prepared in a spicy onion sauce
COCONUT FISH CURRY
Fish cooked with coconut paste and spices
CRAB MASALA
Half or Full Order Snow Crab
Veg- Main
VEGETABLE KURMA
Garden Vegetables cooked in a creamy sauce.
EGGPLANT KUZHAMBU
Baby eggplant cooked over a slow fire with Tamarind and onions
KOCHI SPECIAL OKRA
Okra cooked on a slow fire with Coconut curry (House Specialty)
VEGETABLE JALFREZI
Vegetable curry with Tomato, Onions and Bell Peppers
SAAG PANEER
Homemade cheese and spinach cooked in onion gravy and spices
DAL MAKHANI
Combination of lentils cooked an a slow fire with aromatic spices
Biriyani
(Basmati Rice cooked with aromatic spices and herbs)
CHICKEN BIRIYANI
VEGETABLE BIRIYANI
SHRIMP BIRIYANI
MUTTON BIRYANI
Homemade Breads
MALABAR PRATHA (House Specialty)
NAAN
GARLIC NAAN
ONION KULCHA
CHAPPATHI / ROTI
Dosa
(Served w/ Sambar and Chutney)
PLAIN DOSA
Rice and lentil crepe
MASALA DOSA
Rice and lentil crepe stuffed with mild spiced potato masala
GHEE DOSA
Rice and lentil crepe prepared with a touch of clarified butter (House Specialty)
MYSORE MASALA DOSA
A Spicy variation to the Dosa with Chef's special stuffing
DRINKS
Mango Lassi
Salt / Spicy Buttermilk
Masala Tea
Coffee
Homemade Sweet/Salt Lime Soda
Pelligrino
Kerala Special
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PALAPPAM W / VEG STEW
Fermented Rice Crepes w/ coconut milk and veg stew (Add Chicken/Mutton +$2)
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IDLI
Steamed rice cakes served with sambar and Chutney
Dessert
RICE/JAGGERY PAYASAM
Prepared with sweetened milk, nuts, raisins and cardamom (House Specialty)
HOMEMADE KULFI
Indian Ice cream made completely from scratch
GULAB JAMUN
Spongy milk dumplings in sweet syrup
KERALA HALWA
Traditional Kuala dessert prepared with wheat, jaggery, cardamom and aromatic spices