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Appetizers
Poultry
Seafood

Veg-Appetizers

VEG SAMOSA

Crisp fried Indian snack with spicy potatoes, peas and spices cooked to golden perfection.

GOBI 65

Battered Cauliflower Florets.

PANEER CHILLY STIR-FRY

Homemade cheese stir-fried with bell pepper and onions.

PANEER TIKKA

Homemade cheese marinated in spices and cooked in the clay oven.

 

VEGETABLE CUTLET

 potatoes, peas, beans  and carrots.

Poultry

KOCHI SPECIAL CHICKEN CURRY
Traditional Kerala Chicken curry with coconut milk (House Specialty)

CHICKEN TIKKA  MASALA
Chicken roasted in day oven and cooked with onion a nd bell pepper

CHICKEN  VARATHARACHATHU
Chicken pieces cooked with roasted coconut and freshly ground spices

CILANTRO  CHICKEN
Boneless chicken made with ground fresh coriander and spices

CHICKEN KURUMA
Chicken cooked in a creamy sauce with tomato paste  homemade  spices

CHICKEN VINDALOO
Tangy. spicy Indo Portuguese chicken curry cooked  with  chilies, fenugreek  and ground  spices

Non Veg-Appetizers

STIR-FRY CHICKEN

Marinated chicken cooked with onions and bell pepper.

CHEMMEEN ULARTHIYATHU

Stir-fried shrimps with coconut and ground spices.

CHICKEN TIKKA
Boneless chicken pieces cooked in a marinade of garlic & ginger in clay oven.

TANDOORI CHICKEN (4 PIECES) 
Bone-in chicken, marinated in yogurt and spices and cooked in a clay oven.

MEEN  POLLICHATHU
Whole Golden Pomphret  marinated  in traditional spices and cooked in a fresh banana  leaf  (House Specialty)

Mutton

GOAT ULARTHIYATHU
Boneless goat meat stir-fried with spices and herbs

LAMB ROGAN JOSH
Choice of Lamb (boneless} or Goat (bone-in} cooked in aromatic spices. A Kashmiri Speciality

LAMB KADAI 
Chunks of lamb cooked with tomatoes,
onion and bell pepper

GOAT VARATHARACHATHU 
Goat pieces cooked with roasted coconut
and freshly ground spices

Seafood

MALABAR  FISH CURRY 

Fish cooked in tangy gravy flavored with garcinia

SHRIMP CURRY 
Shrimp prepared in a spicy onion sauce

COCONUT FISH CURRY
Fish cooked with coconut paste and spices

 

CRAB MASALA

Half or Full Order Snow Crab

Veg- Main

VEGETABLE KURMA

Garden Vegetables cooked in a creamy sauce.

EGGPLANT KUZHAMBU

Baby eggplant cooked over a slow fire with Tamarind and onions

KOCHI SPECIAL OKRA
Okra cooked on a slow fire with Coconut curry (House Specialty)

VEGETABLE JALFREZI
Vegetable curry with Tomato, Onions and Bell Peppers

SAAG PANEER

Homemade cheese and spinach cooked in onion gravy and spices

DAL MAKHANI 

Combination of lentils cooked an a slow fire with aromatic spices

Biriyani

(Basmati Rice cooked with aromatic spices and herbs)

CHICKEN BIRIYANI
VEGETABLE  BIRIYANI
SHRIMP BIRIYANI

MUTTON BIRYANI

Homemade Breads

MALABAR PRATHA (House Specialty)

NAAN

GARLIC NAAN

ONION KULCHA

CHAPPATHI / ROTI

Dosa

(Served w/ Sambar and Chutney)

PLAIN  DOSA
Rice and lentil crepe

MASALA  DOSA
Rice and lentil crepe stuffed with mild spiced potato masala

GHEE  DOSA
Rice and lentil crepe prepared with a touch of clarified butter (House Specialty)

MYSORE MASALA DOSA
A Spicy variation to the Dosa with Chef's special stuffing

DRINKS

Mango Lassi 

Salt / Spicy Buttermilk 

Masala Tea

Coffee

Homemade Sweet/Salt Lime Soda

Pelligrino

Kerala Special

PALAPPAM W / VEG STEW

Fermented Rice Crepes w/ coconut milk and veg stew (Add Chicken/Mutton  +$2)

IDLI
Steamed rice cakes served with sambar and Chutney

Dessert

RICE/JAGGERY PAYASAM
Prepared with sweetened milk, nuts, raisins and cardamom (House Specialty)

HOMEMADE  KULFI
Indian Ice cream made completely from scratch

GULAB JAMUN
Spongy milk dumplings in sweet syrup

KERALA  HALWA
Traditional Kuala dessert prepared with wheat, jaggery, cardamom and aromatic spices

Veg Main
Dessert
Drinks
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