Crisp fried Indian snack with spicy potatoes, peas and spices cooked to golden perfection.
Battered Cauliflower Florets.
PANEER CHILLY STIR-FRY
Homemade cheese stir-fried with bell pepper and onions.
Homemade cheese marinated in spices and cooked in the clay oven.
potatoes, peas, beans and carrots.
KOCHI SPECIAL CHICKEN CURRY
Traditional Kerala Chicken curry with coconut milk (House Specialty)
CHICKEN TIKKA MASALA
Chicken roasted in day oven and cooked with onion a nd bell pepper
Chicken pieces cooked with roasted coconut and freshly ground spices
Boneless chicken made with ground fresh coriander and spices
Chicken cooked in a creamy sauce with tomato paste homemade spices
Tangy. spicy Indo Portuguese chicken curry cooked with chilies, fenugreek and ground spices
Marinated chicken cooked with onions and bell pepper.
Stir-fried shrimps with coconut and ground spices.
Boneless chicken pieces cooked in a marinade of garlic & ginger in clay oven.
TANDOORI CHICKEN (4 PIECES)
Bone-in chicken, marinated in yogurt and spices and cooked in a clay oven.
Whole Golden Pomphret marinated in traditional spices and cooked in a fresh banana leaf (House Specialty)
Boneless goat meat stir-fried with spices and herbs
LAMB ROGAN JOSH
Choice of Lamb (boneless} or Goat (bone-in} cooked in aromatic spices. A Kashmiri Speciality
Chunks of lamb cooked with tomatoes,
onion and bell pepper
Goat pieces cooked with roasted coconut
and freshly ground spices
MALABAR FISH CURRY
Fish cooked in tangy gravy flavored with garcinia
Shrimp prepared in a spicy onion sauce
COCONUT FISH CURRY
Fish cooked with coconut paste and spices
Half or Full Order Snow Crab
Garden Vegetables cooked in a creamy sauce.
Baby eggplant cooked over a slow fire with Tamarind and onions
KOCHI SPECIAL OKRA
Okra cooked on a slow fire with Coconut curry (House Specialty)
Vegetable curry with Tomato, Onions and Bell Peppers
Homemade cheese and spinach cooked in onion gravy and spices
Combination of lentils cooked an a slow fire with aromatic spices
(Basmati Rice cooked with aromatic spices and herbs)
MALABAR PRATHA (House Specialty)
CHAPPATHI / ROTI
(Served w/ Sambar and Chutney)
Rice and lentil crepe
Rice and lentil crepe stuffed with mild spiced potato masala
Rice and lentil crepe prepared with a touch of clarified butter (House Specialty)
MYSORE MASALA DOSA
A Spicy variation to the Dosa with Chef's special stuffing
Salt / Spicy Buttermilk
Homemade Sweet/Salt Lime Soda
PALAPPAM W / VEG STEW
Fermented Rice Crepes w/ coconut milk and veg stew (Add Chicken/Mutton +$2)
Steamed rice cakes served with sambar and Chutney
Prepared with sweetened milk, nuts, raisins and cardamom (House Specialty)
Indian Ice cream made completely from scratch
Spongy milk dumplings in sweet syrup
Traditional Kuala dessert prepared with wheat, jaggery, cardamom and aromatic spices