Upcoming Events
Explore our upcoming Sadhyas, tasting menus, or other events. Reserve your spot below.
Sunday, October 18th
Non-Veg Malabari Feast
Back by popular demand! Take a nostalgic trip to Kerala with authentic Pothichoru packed in a banana leaf. Each meal features classic Kerala staples—Kerala matta red rice, more curry, avial, potato mezhuppuratti, cabbage thoran, mango chammanthi, pickle, papaddam, and payasam dessert—with your choice of Vegetarian, or Chicken / Fish additions (served with an omelet plus fry and curry).
Pre-order by Saturday, October 17th at 3 PM for Sunday, October 18th pickup (12–2 PM).
Sunday, October 11th
Non-Veg Malabari Feast
Join us for an exclusive, multi-course non-veg Malabari lunch curated by Chef Mathew. Enjoy a variety of traditional sadhya items alongside regional meat and seafood specialties and two classic desserts, all served course-by-course (AYCE) on a fresh banana leaf.
Thursday, October 8th
Long Table Club.
A communal dining experience in collaboration with Real Food Club. Gather around one shared table for a fixed, four-course vegetarian Kerala dinner served family-style. Come with a friend or come on your own to meet new people over great food.